Our chardonnay program got a boost from a bumper crop this year due to the heavy rains in the early part of the year. Yields were nearly 4 tons/acre this year compared with just under 3 tons/acre last year (and that was at 1 cluster/shoot). I saw blocks of chardonnay this year as high as 10 tons/acre! But there are still intense flavors of orange blossoms, mango and peach, supported by flint and wet stone with a soft, lingering finish. With slightly higher pH's than the 2004's, the 2005's have a suppleness that is ethereal.

The style of this wine is full throttle fruit, highlighted by ripe citrus and tropical notes, supported by good acids and a rich, silky mouthfeel. Tropical fruit, browned butter and nutmeg aromas marry with flavors of pineapple, sweet red apple, coconut and hazelnut. The finish is well integrated with good fruit intensity.

"I find the harmony between the oak and the fruit in this wine ideal. It’s an elegant Chardonnay, but one that is fresh and bright enough to enjoy with a variety of foods. It’s a delicious example of California Chardonnay." - Mary Sullivan, Winemaker, Beringer Third Century

"Clean and flinty, with fresh, spicy lime, green apple and honeydew melon nuances. Drink now. 120,000 cases made" Wine Spectator