Since 1879 the name "Myers's" has been recognized as the world's finest, full-bodied rum. Produced in Jamaica, Myers's rum continues to be distilled in the traditional pot still method and allowed to mature in white oak barrels. It is the final aging period that plays a critical role in determining the distinctive dark color and rich buttery flavor that is synonymous with Myers's.
"Pure amber color. Aromas of molasses, raisins, and and roasted nuts have a varnished wood edge and follow through on a soft, silky entry to a dry-yet-fruity medium body with coconut cream and dry spice notes. Finishes with a caramel corn, cigar wrapper, and lacquered wood fade. A nice mixer. 88 points" Beverage Testing Imstitute
BACARDI 151° rum is not for the faint hearted. 151° contains the craft and the authentic credentials of a great BACARDI rum, but it’s one that lives on the wild side. 151° is definitely a drink that harkens back to the days when rum was consumed by men bent on having a premium, high-proof golden rum. It is recommended that you mix BACARDI 151° with cola or fruit juices.
A nice flavor of vanilla and caramel makes this rum a smooth easy drinking spirit to enjoy.
