Disaronno is made in Saronno, Italy, using only the highest quality natural ingredients like absolute alcohol, burnt sugar, and the pure essence of seventeen selected herbs and fruits soaked in apricot kernel oil. This special revipe hasn't changed since 1525.

Renowned for its distinctive, bitter-sweet taste and vivid red colour, Campari is the perfect choice for the discerning consumer.

"Dark brown color. Deep aromas of peppermint leaf, chicory, unsweetened chocolate, forest flowers and herb jump from the glass and follow thorough on a supple entry to a dryish full body with layers of cocoa-mint, peppery spice, sandalwood, and bitter roots and medicinal herbs. Finishes with a long, polished wood, peppermint oil, nutshell and bitter root fade. A powerful digestif. 93 points" Beverage Testing Institute

"Brilliant imperial topaz color. Vibrant and pure roasted hazelnut aromas follow trough on an effortlessly smooth, silky entry to a glycerous mildly sweet medium body with creamy nougat accents and a long hazelnut praline fade. A elegant and flavorful after-dinner libation. 90 points" Beverage Testing Institute