"Deep amber color. Butter roasted nut, cocoa powder and toast aromas follow through on a soft, silky entry to a dry-yet-fruity medium-full body of with lovely notes of dark toffee and brown spices. Finishes with a lingering, chocolate malt, peppery spice, and wet stone fade. Very nice, delicate and flavorful. 91 points" Beverage Testing Institute

Jameson 18 Year Old is the Master Blender's supreme example of the Jameson tradition of maturing whiskey in Spanish oloroso sherry casks. The Master Blender has hand-picked three Irish whiskeys which have been matured in seasoned olorosso sherry casks for at least 18 years. Then Jameson 18 Year Old is transferred to American bourbon barrels for a further six months, to put the final finishing touches to this unique and complex whiskey.

"Amber color. Nut oil, malted grain, sweet buttery caramel, and golden raisin aromas follow through to a dry, oily medium body with a hint of nutshell and clay. Finishes with a grain husk and buckwheat honey fade. A dry, classically styled Irish whisky for mixing or sipping. 87 points" Beverage Testing Institute

"Golden amber color. Sweet peach blossom, clover honey, anise, and light peat aromas. A rich, vibrant entry leads to a very supple medium-to full-bodied palate with sweet dried stone fruit, toffee, honeyed toast, and exotic peppercorn flavors. Finishes with a long sweet fade of toffee and spice. Delicious and rich. 93 points" Beverage Testing Institute