Our 2005 Cabernet Sauvignon offers lush aromas of ripe blackberries and cherries, with subtle spice and chocolate notes. Smooth tannins envelope the fruity flavors, while toasty vanilla oak nuances linger on the finish. Pull the cork on this easy to enjoy wine when you pull steaks off the grill. It turns a simple barbecue into a fun celebration. Our Cabernet Sauvignon also goes great with gourmet hamburgers, lamb kebabs, pork chops and hearty pasta dishes, like mushroom lasagna.

"Very distinctive mint, bay leaf and coconut aromas, with focused currant, spice, currant and bell pepper, turning firm and tannic on the finish. Score range: 92-94 " Wine Spectator

"This wine features rich, loamy Cabernet flavors built around a core of currant, anise, sage and tar. The tannins are aggressive, clamping down tight on the palate, ending with a chalky taste that gets worse with time. 20,000 cases made. 69 points" Wine Spectator

"Intense and extracted, with chewy red currant, red licorice and red plum fruit that's clean and defined. Finishes with dry, earthy, leathery, chalky tannins. Drink now through 2010. 9,500 cases made. 83 points" Wine Spectator