The Tequilana Weber Blue Agave plant is the core and essence of Cabo Wabo Tequila. Harvested between 8 and 12 years, the Agave is cooked in stone steam-heated ovens, and then smashed and ground to remove the Agave nectar. Fermentation follows and is completely natural, with no chemicals added. Cabo Wabo Tequila is then distilled twice to remove impurities and refine the aroma and alcohol content. Blanco Tequila goes straight to bottling, whereas Reposado Tequila is aged between 3 to 12 months, and the Anejo Tequila is aged from 1 to 5 years. The Tequila is bottled in unique, hand blown artisan glass bottles.

Cabo Uno Anejo Reserva Tequila is aged for 38 months, and comes in a distinctive crystal bottle and crystal stopper. Each bottle of this limited edition Cabo Uno is housed in a hand made leather and wood box, and numbered to earmark is allocated status.

Our most refined tequila, this exquisite tequila is matured in French White Oak barrels and extra aged to perfection and produced in limited production. Its deep golden tone has an exceptional bouquet and body that ranks among the finest distilled spirits in the world. Beautifully contained in artisan purple glass decanter.

All superior tequila starts with only the best “Silver” or “Blanco” and ours is Casa Noble Crystal. We call it Crystal because we believe it is superior to all silver tequilas. It is simply in a class by itself. Contained in a beautiful hand blown glass decanter, adorned with an exquisite pewter engraved label and top. It is the perfect Blanco.