"Deep golden color. Rich salty roasted nut and grain aromas with layers of dark caramel and cocoa. A very round and supple entry leads to a dryish medium-full body of cocoa-dusted dried peach and nut flavors. Finishes with a long, nutty toffee and spice fade. Nice vibrancy and depth of flavor in a rich after dinner style. 93 points" Beverage Testing Institute

Distilled three times from 100% malted barley, it is matured for a minimum of 10 years mainly in selected American oak casks - a gentle maturation which lends soft vanilla notes to the whiskey. It's beautifully rounded with a distinct honeyed sweetness (Colum, our Master Distiller, says he tastes milk chocolate) and a rich warming character. It's as smooth as it gets.