A nice full-bodied cabernet with cassis, cocoa, and blackberry aromas that are accompanied by nice balanced tannins.

"Subdued, with herb and cedary oak overlapping dried currant and black cherry fruit that ends with an earthy, murky edge. Drink now through 2015. Tasted twice, with consistent notes. 22,000 cases made. 82 points" Wine Spectator

"This California Cab serves up lots of ripe, supple black cherry, currant and plum-laced flavors, as well as pretty touches of earth, anise and mineral. Turns smooth and supple, finishing with polished tannins. Best from 2001 through 2015. 11,700 cases made. 95 points" Wine Spectator