"This California Cab serves up lots of ripe, supple black cherry, currant and plum-laced flavors, as well as pretty touches of earth, anise and mineral. Turns smooth and supple, finishing with polished tannins. Best from 2001 through 2015. 11,700 cases made. 95 points" Wine Spectator

"Firm and dry, this is marked by chewy tannins. The core currant, pencil lead and dusty berry flavors are well-focused and long on the finish. The tannic strength and dryness are my major concerns. Decant. The best of two bottles tasted. Drink now through 2013. 12,000 cases made. 87 points" Wine Spectator

Vanilla and blackberry aromas. Full-bodied and smooth on the palate. Great next to a steak or a nice pasta.

"Tight, sleek and focused, with red currant, black cherry and hints of anise, sage and dusty berry. Unfolds gracefully and finishes with a long, lingering aftertaste. Should only get better. Drink now through 2013. 718 cases made. 89 points" Wine Spectator