"The Dalwhinnie single highland malt is an absolute classic. This fifteen-year-old scotch strikes as gentle and timid from the beautiful light golden hue to the sweet nose. You should not be fooled, though. On the palate, the whisky is bold and firm, while managing to maintain a semi-sweet character." Humiblog.com

A rich, fruity sweetness, with a good length and weight, giving way to a rounded, warm mouth feel, with just a hint of oak and fresh citrus. With water, the taste becomes even more fruity and syrupy, with a buttery mouth feel and a spicy finish.

A delightful, medium bodied, smooth blend of soft vanilla with honey and floral notes; mild, sweet and soft, well rounded. With water, the dram remains balanced, with lingering heather, honey, and a wisp of smoke in the background.

Edradour is a unique, single Highland malt whisky, to be enjoyed in recognition of those small, significant moments that make up the ebb and flow of life. Edradour is produced in Scotland's smallest distillery - and is hand made today as it was over 150 years ago by just three men who are devoted to the time-honoured methods of whisky making. Indeed equipment used at the distillery has remained unchanged since the day the distillery opened and is only just capable of producing commercial quantities. Only 12 casks of whisky are produced a week, making Edradour single malt a rare pleasure for a fortunate few.