The Chateau du Breuil company produces its own cider, coming from a 100% natural fermentation. Their know-how and experience are the strengths of the Chateau du Breuil which gives priority to high quality rather to quantity. When cider has reached its proper flavour, distillation can start.
"Clear with a nickel cast. Complex, layered aromas of fresh lemon cream pie, subtle floral juniper, and honeyed herbs and spices follow super smooth and round entry leads to a fruity medium-full body with excellent depth and balance. Finishes with creamy vanilla bean, brown spice, and pink peppercorn fade. A delicious, vibrant and instantly appealing gin for all occasions. 93 points" Tastings.com
Bombay Sapphire Gin has perfumed juniper, bitter citrus, and brown spice nose; smooth entry; a glycerous, medium-bodied palate; pungent, spicy juniper notes. Beverage Testing Institute
A great depth of flavour, with a wonderfully fresh juniper, lemony bite with deeper earthy notes. It has a slight sweetness with extraordinary concentration and complexity. No single botanical dominates the overall flavour.
