What first hits you about the fresh and fragrant Glenfiddich 12 Year Old is the touch of pear in the nose, followed by a distinctive, well-balanced flavour of rich fruit, subtle pine and a hint of peatiness. Expect a satisfyingly long, lingering and rounded aftertaste.
The Glenfiddich Solera system is unique amongst Scotch whisky distillers. Fifteen-year-old Glenfiddich from three types of casks (traditional American bourbon, Portuguese sherry and new oak) is married in a large Solera vat, made of Oregon pine. The vat is always kept at least half full, ensuring a consistent quality of whisky is maintained whenever it is topped up. Then this beautifully balanced single malt is left to settle in a small Solera tun before bottling. The result? A full and fruity nose, with delicate honey and vanilla notes. The taste is elegantly smooth, with a deep flavour that reveals fruit, gentle spice and a touch of oak. The finish is long and satisfying.
"On the palate, the notes are very evenly balanced. It starts out slightly bitter, like citrus zest, but with substantial sweetness as well. The malt is mingled with spices, like cinnamon and nutmeg. There is also some dryness but not as in the finish, which is of faint smoke with a good dose of dry spices." Humiblog.com
"Deep golden amber color. Buttery caramelized nuts, sandalwood, and melted chocolate aromas. A soft, silky entry leads to a dryish medium-to-full body of cocoa-dusted nuts, wood spice, and ashy mineral flavors. Finishes with a peppery, mineral accented fade. 87 points" Beverage Testing Institute
