Crafted in the most traditional and natural ways, the 2005 Frog's Leap Cabernet Sauvignon delivers a soft texture, ripe fruit and a deep connection to its soils - all with an alcohol level below 14%. Aromas of currant and blackberry combine with a warm spice tone right out of the glass. Flavors of dried black fruits pick up on the palate with added, subtle touches of cedar, leather and a hint of black olive. The wine's resolved tannins and integrated oak allow for a mouth-feel that is soft yet lean with a long finish that is carried by the bright, natural acid of the fruit.

Brimming with ripe fruit flavors, our 2003 vintage displays classic elegance framed in supple, smooth tannins that coat the palate in a fine-tuned embrace. This silky-smooth structure supports complex layers of spice, chocolate, cassis, black cherry, coffee and herbs. Reflecting our embrace of biodynamic and organic viticultural techniques, the wine is quite balanced—with all the elements residing harmoniously. We believe it offers a drinking experience that will serve up enormous pleasure today and for many years to come.

"Fruit forward aromas of black pepper and dark fruit follow into the palate with blackberry, milk chocolate and polished tannins to round out the classis Hess Select Cabernet profile." Winery

"Supple and graceful, especially for Mount Veeder, offering a mix of dried herb, ripe currant and cherry, with light cedary, creamy oak. Ends with a layered, complex aftertaste. Best from 2009 through 2013. Tasted twice, with consistent notes. 10,000 cases made. 89 points" Wine Spectator