A mature Glenmorangie that is transferred from the original ex-bourbon cask and then extra matured or 'finished' in port pipes shipped from the 'Qunitas' or wine estates of Portugal.

"Deep golden amber color. Toasted nut, spice, and heather aromas. A round, supple entry leads to a dry-yet fruity medium-to full-bodied palate with buttered caramel, figs, and rich brown spices. Finishes with minty, peppery, lightly smoky mineral fade. Nice intensity and balance. 88 points" Beverage Testing Institute

"Brilliant golden amber color. Sweet toffee, anise, heather, and brown butter aromas. A soft entry leads to a supple, dryish medium-bodied palate with sweet toffee, peppery spice, and mint flavors. Finishes with a spicy, mineral, and toffee fade. Refreshing and refined. 90 points" Beverage Testing Institute

Made from the best barley malted over peat fires; merged with the unique spring waters of the island; and aged in casks for a minimum of twelve years that shape its rare and very distinctive character.