"Deep golden amber color. Toasted nut, spice, and heather aromas. A round, supple entry leads to a dry-yet fruity medium-to full-bodied palate with buttered caramel, figs, and rich brown spices. Finishes with minty, peppery, lightly smoky mineral fade. Nice intensity and balance. 88 points" Beverage Testing Institute

"Brilliant golden amber color. Sweet toffee, anise, heather, and brown butter aromas. A soft entry leads to a supple, dryish medium-bodied palate with sweet toffee, peppery spice, and mint flavors. Finishes with a spicy, mineral, and toffee fade. Refreshing and refined. 90 points" Beverage Testing Institute

Made from the best barley malted over peat fires; merged with the unique spring waters of the island; and aged in casks for a minimum of twelve years that shape its rare and very distinctive character.

Highland Park 18 Year Old is an exceptionally fine whisky that builds on the world-class reputation already enjoyed by the 12 Year Old, added to which the rich, mature oak makes a truly smooth and satisfying malt.