"Brilliant golden amber color. Sweet toffee, anise, heather, and brown butter aromas. A soft entry leads to a supple, dryish medium-bodied palate with sweet toffee, peppery spice, and mint flavors. Finishes with a spicy, mineral, and toffee fade. Refreshing and refined. 90 points" Beverage Testing Institute

Made from the best barley malted over peat fires; merged with the unique spring waters of the island; and aged in casks for a minimum of twelve years that shape its rare and very distinctive character.

Highland Park 18 Year Old is an exceptionally fine whisky that builds on the world-class reputation already enjoyed by the 12 Year Old, added to which the rich, mature oak makes a truly smooth and satisfying malt.