Made from the best barley malted over peat fires; merged with the unique spring waters of the island; and aged in casks for a minimum of twelve years that shape its rare and very distinctive character.
Highland Park 18 Year Old is an exceptionally fine whisky that builds on the world-class reputation already enjoyed by the 12 Year Old, added to which the rich, mature oak makes a truly smooth and satisfying malt.
"Deep amber color. Butter roasted nuts, artisan cocoa, dates, and delicate brown spices. A soft, plush entry leads to a dry-yet-fruity medium-full body of rich chocolate covered fruit and nuts, honeyed rye toast, and vibrant peppery spice. Finishes with a warm chocolate pecan pie, mossy wet stone, and pink peppercorn fade. Nice subtle layers of flavor make this an excellent choice for after dinner sipping. 92 points" Beverage Testing Institute
