"Supple and graceful, especially for Mount Veeder, offering a mix of dried herb, ripe currant and cherry, with light cedary, creamy oak. Ends with a layered, complex aftertaste. Best from 2009 through 2013. Tasted twice, with consistent notes. 10,000 cases made. 89 points" Wine Spectator

"Notably herbal, with a bell pepper and charry edge that's out of character for this producer. Ends on a dry, gritty note. Drink now through 2011. Tasted twice, with consistent notes. 60,000 cases made. 82 points" Wine Spectator

"Smooth-textured, supple and harmonious, with subtle layers of currant, spice, herb, anise and light cedary oak, ending with a graceful mix of ripe fruit and fine-grained tannins. Drink now through 2013. 50,000 cases made. 90 points" Wine Spectator

Kenwood Vineyard's Sonoma County Cabernet Sauvignon is made predominantly of fruit sourced from Estate ranches in Sonoma Valley. Each vineyard lot is kept separate throughout fermentation and aging to preserve the unique flavors of the individual vineyards that create this consistent, award-winning wine. The result is a rich, complex, and fruity wine that has flavor reminiscent of raspberry truffles. Enjoyable now, the wine in this bottle will continue to improve with age.