"Intense, vibrant and young, offering damson, cedar and floral character, with mineral notes. Medium-bodied, with fine tannins and a clean, lightly spicy finish. Drink now. 41,665 cases made. 88 points" Wine Spectator

"Fresh and fruity, with citrus and berry character. Medium-bodied, with a clean finish. Excellent value. Drink now. 375,000 cases made. 85 points" Wine Spectator

Bolla Chianti is made predominately from Sangiovese grapes grown in Italy's most-famed wine district, the Chianti region of Tuscany. This well-balanced fruit-forward wine has an intense violet aroma and a fresh, slightly spicy taste of black cherry, plum and raspberry. Our Chianti complements beef, pork chops, lamb chops, poultry and a wide variety of cheeses.

"Tasty black fruit, mineral and vanilla character. Medium-bodied, with fine tannins and a tangy mineral finish. Good quality for a 2002 CC. The estate didn't make its top CC, Castello di Brolio, this year, so part of it went into this. Best after 2004. 42,000 cases made. 87 points" Wine Spectator