"Rich golden amber color. Rich aromas of fresh baguette, caramelized nuts, citrus marmalade and earthy hops. A crisp, vibrant entry leads to a tangy, dry-yet-fruity full body of honeyed nut toast and tart grapefruity citrus flavors. Finishes with long, earthy and citrusy, bittering hops fade. Remarkably rich in flavor and thoroughly refreshing. A classic representation of the pilsner style. 93 points" Beverage Testing Institute
The precise combination of Bass Pale Ale and stout resulted in a flavor like no other. Its popularity quickly spread throughout Britain and Ireland, ultimately reaching the United States. In America, the drink has become a staple in pubs from Boston to San Francisco and everywhere in between. So toast history as you pour yourself a Black & Tan. But remember-it'll need Bass' distinctive caramel notes with hints of nuts and plum to make it an authentic Black & Tan.
""Newkie" Brown is one of the most drinkable beers around. It is not without some complexity, however. Reddish-brown in color, soft to the palate, and just enough elegant English hops to offset the delicate caramel maltiness. Brewed with English pale and dark caramel malt, Newcastle is actually a blend of two separate beers. First commercially available in 1927 at Newcastle upon Tyne, its popularity has never waned. It is still the most popular bottled English beer, and is one of the most recognizable brews in the world. If you can't enjoy this one, you simply don't like beer. 4.7% ABV." Florian Klemp
"Made from the original 1873 recipe, our signature brew has a full-bodied taste, hoppy bouquet, golden color and rich full head. You tasting notes might say something like" a slightly fruity but crisp firmness- ends with a clean dry finish," but with most people simply say, "Now that's a Beck's"" Brewery
