"Pale amber color. Wet grain, walnut, rye toast, and caramel aromas have a worty edge and follow through to a supple, dryish medium-to-full body with prominent notes of wet grain and stones. Finishes nicely with a sweet caramel, creamy vanilla, limestone,and white pepper fade. A solid mixing option, especially for a Sazerac. 86 points" Beverage Testing Institute

"Deep amber color. Vanilla and caramel fudge, licorice, peanut, and wet wood aromas. a round entry leads to a smooth dryish medium-full to-bodied palate with brown sugar, spicy rye, licorice and brown spice flavors. Finishes with a somewhat lean and tannic wood spice fade. Develops nicely with a little water—a good one to work on and savor over time. 90 points" Beverage Testing Institute

" Rich, buttery nose with hints of raisins and honey; flavors include vanilla, honey, oranges, and a well balanced backdrop of leather and spice." Wine Enthusiast

The original whiskeys, "ryes", were distilled using rye grain and were drank at a young age. When you taste Old Potrero you will see that using a mash of 100% rye produces a whiskey with a wonderful character.