"Golden color. Buttery oak and caramel aromas. Round and soft entry. Dry light to-medium body with lean oak, taffy, and spice notes. Finishes with a dried fruit and oaky spice fade with a nice touch of heat. 84 points" Beverage Testing Institute

"Medium amber color. Somewhat grainy aromas of chocolate covered citrus peels, barrel wood, wort, raw distillate, and pepper. A brisk, soft entry leads to a dryish medium body of vanilla pudding, spice, and roasted nuts. Finishes with a peppery vanilla fade. Good character for the category, if a bit uncoalesced. 86 points" Beverage Testing Institute