Aged in oak barrels for average of 6 months. Aged and blended to incorporate the fresh clean taste of Patron Silver with a hint of the oak flavor found in Patron Anejo. Excellent to sip, key ingredient in favorite cocktail or ultra premium margarita.
"Clear with a silvery cast. Vanilla taffy, dried pineapple-like agave, nutmeg, and mildly earthy aromas. A round, supple entry leads to a dryish light-to medium bodied palate of roasted citrus, dried flowers, dusty mineral, salt, and a touch of cream. Finishes with a white pepper and plum custard-like fade. 89 points" Beverage Testing Institute
"Clear. Somewhat musky, distiller's beer, dried flower and overripe fig aromas. A brisk, silky entry leads to a dryish medium body of powdered sugar covered figs, dried pineapple, and spicy sweet potato pie flavors. Finishes with a hot, sweet peppery spice, balsa, and mineral fade. 84 points" Wine Testing Institute
Only estate grown Agave plants are used, oraganically grown free of pesticides and hebicides. Aged for fifteen days before bottling to capture the purest Agave taste. Smooth and delicious.
