More than any of the other Vintners Blends, this one over-delivers for its price — and we think you’ll agree that that’s saying something. Lately a lot of well-made Cabernet has been available on the inter-winery market, but for all the varietal’s desirability and prestige, Joel thinks the Cabernet Sauvignon grape has a select range of attractive flavors. He tends towards currants and cassis in putting together this version, which is dark and rich with background notes of black cherry and green pepper.
"A superrich, polished, multifaceted wine, with layers of ripe currant, blackberry, herb, cedar, sage and a touch of pencil lead. Deep and concentrated, the flavors pour through on the finish, and while the tannins are chewy, the texture is supple. Best from 2005 through 2012. 94 points" Wine Spectator
"Not up to the usual standards for this wine, and it has nothing to do with the new ownership. Tastes better than it smells, with rich, creamy blackberry, wild berry, anise and a dusty sage and cedar edge on the finish. Best of two bottles. Drink now through 2012. 87 points" Wine Spectator
A fruity smooth wine from Mondavi that is pleasant and can be enjoyed next to some light meat dishes.
