A subtle blend of star anise from China, licorice from the Mediterranean, and aromatic herbs from Provence. Those ingredients, which Ricard specialists collect from the furthest frontiers of the Orient, underscore the care that goes into producing Ricard and guarantee the quality of its taste. Next comes the ritual moment when a splash of water gives a glass of Ricard its first frisson of freshness, followed by the first sip in which it reveals the infinite wealth and generosity of its flavors.
Handpicked small white blossoms from the French Alps where elder bushes grow abundantly were preferred for the maceration. Hungarian and Romanian gypsies trawl the mountain-sides to handpick the small white blossoms.
A classic German liqueur developed in Eastern Prussia in the late 15th century. Unique liqueur of high quality made exclusively from pure, natural ingredients, such as aromatic highland honey and fine spirits.
56 herbs, roots and fruits are brought together from all across the globe. Cinnamon from Ceylon, bitter oranges from Australia, ginger root from South Asia, red sandalwood from East India, blueberries from Europe, plus one or two secrets
