Intense ruby red colour, brilliant and clean. Rich red fruit aromas with a touch of age create an elegant reflection of powerful flavours, the fruit and fire characteristic of young classic Porto balanced with the finesse of age.
"A refined and subtle Port. Outstanding. Lovely aromas of flan, caramel and egg custard with a hint of toffee. Medium-bodied, with a light sweetness and a refined, clean finish. Tastes older than 10 years. Drink now. 20,000 cases made. 91 points" Wine Spectator
A fruity old tawny, with plum and almond character and hints of honey and caramel. Medium-bodied, medium finish. Fresh style. Drink now. 6,000 cases made. 86 points" Wine Spectator
Only every two or three years is a reserve of port with sufficient structure, fruit and power to age, produced from Taylor's own vineyards, laid aside to age in oak casks. Those that have reached their peak after thirty years are then blended together for balance and finesse, and to ensure consistency of quality and style. The 30 year old tawny shows incredible length with smooth butterscotch and caramel flavors.
