"Clear. Toasted coconut, mineral and vegetable oil aromas. a round entry leads to a mildly sweet, oily medium bodied palate with mild and somewhat stale coconut flake and vegetable oil flavors. Finishes quickly light a lean fade. 81 points" Beverage Testing Institute

"Rich chestnut color. Sweet treacle, allspice, and cola aromas. A supple entry leads to a sweet, oily medium-to full-bodied palate with allspice, cola nut, nutmeg, molasses, medicinal herb, and mocha flavors. Finishes with a sweet fade of banana and spice and a touch of varnish. Very sweet liqueur-like. This will go great with cocktails, but is too sweet on it's own. 87 points" Beverage Testing Institute

" Amber with a deep copper cast. Moderately full-bodied. Reminiscent of stone fruits, flan, herbs. Thick texture. Very viscous, with a rich silky feel that is delightful. Quite pronounced in its fruity components. Unctuous big finish. 88 points" Vecerage Testing Institute

Since 1879 the name "Myers's" has been recognized as the world's finest, full-bodied rum. Produced in Jamaica, Myers's rum continues to be distilled in the traditional pot still method and allowed to mature in white oak barrels. It is the final aging period that plays a critical role in determining the distinctive dark color and rich buttery flavor that is synonymous with Myers's.