A smooth full-bodied brandy that has been aged for one year.
"Deep copper color. Stemmy, charred wood and acetone aromas. A soft entry leads to a thin light-bodied palate with muted, watery toffee and used, green barrel flavors. Finishes with a touch of peppery spice, chocolate, and fiery raw alcohol. Uneven and thin. 81 points" Beverage Testing Institute
Christian Brothers Brandy has a tempting, fruity bouquet and soft, subtle texture. The full body is imbued with layers of well-balanced fruit flavors and a warm, lingering finish.
The Chateau du Breuil company produces its own cider, coming from a 100% natural fermentation. Their know-how and experience are the strengths of the Chateau du Breuil which gives priority to high quality rather to quantity. When cider has reached its proper flavour, distillation can start.
