Handpicked small white blossoms from the French Alps where elder bushes grow abundantly were preferred for the maceration. Hungarian and Romanian gypsies trawl the mountain-sides to handpick the small white blossoms.
A classic German liqueur developed in Eastern Prussia in the late 15th century. Unique liqueur of high quality made exclusively from pure, natural ingredients, such as aromatic highland honey and fine spirits.
56 herbs, roots and fruits are brought together from all across the globe. Cinnamon from Ceylon, bitter oranges from Australia, ginger root from South Asia, red sandalwood from East India, blueberries from Europe, plus one or two secrets
A classic Greek drink, Ouzo symbolizes the spirit of Greek life. Distilled in Athens, the "birthplace of civilization," Ouzo is made from a precise combination of Tsipoura (pressed grapes) and select herbs and berries including aniseed, licorice, mint, wintergreen, fennel and hazelnut. Its unique recipe has been handed down through generations of master distillers at the House of Metaxa. Their years of experience create a smooth, sophisticated spirit
