A classic German liqueur developed in Eastern Prussia in the late 15th century. Unique liqueur of high quality made exclusively from pure, natural ingredients, such as aromatic highland honey and fine spirits.

56 herbs, roots and fruits are brought together from all across the globe. Cinnamon from Ceylon, bitter oranges from Australia, ginger root from South Asia, red sandalwood from East India, blueberries from Europe, plus one or two secrets

A classic Greek drink, Ouzo symbolizes the spirit of Greek life. Distilled in Athens, the "birthplace of civilization," Ouzo is made from a precise combination of Tsipoura (pressed grapes) and select herbs and berries including aniseed, licorice, mint, wintergreen, fennel and hazelnut. Its unique recipe has been handed down through generations of master distillers at the House of Metaxa. Their years of experience create a smooth, sophisticated spirit

"Clear. Anise cookie and custard aromas. A soft, silky entry leads to a bone dry light-to-medium body with anise, unsweetened meringue, and white pepper flavors. Finishes with a long and hot metallic metal and white pepper fade. 86 points" Beverage Testing Institute