Begins with the best blackstrap molasses and the cleanest, clearest water naturally filtered through coral stone. Tommy Bahama Rums are fermented using a specially selected yeast imported from the wine-growing regions of South Africa.

"Faint straw color. Coconut custard, baked apple, and mellow spice aromas. A round, smooth entry leads to a dry-yet-fruity medium-to-full body of coconut cream cake, vanilla bean, banana leaf, and peppery spice. Finishes with a long, smooth white toffee, spicy baked banana and oily mineral fade. Very nice and rounded. 92 points" Beverage Testing Institute

"Clear with a faint straw cast. Robust vanilla, caramel taffy, and banana cream pie aromas. A round entry leads to an oily, off-dry medium-bodied palate with baked banana cream pie and peppery spice flavors. Finishes with a long, peppery, baked banana fade. An interesting, confected style for cocktails. 88 points" Beverage Testing Institute