The medium plus body combined with juicy ripe fruit and flavor-enhancing acidity make this versatile wine an excellent complement to grilled steaks, salmon or even a meaty pizza.

This wine exhibits delicious aromas of black cherry and currant with notes of green olive, cedar, dried herbs, and vanilla. Rich and medium in body, with smooth, supple tannins, the flavors suggest cherry, cassis, and nutmeg spice. Expressing true Cabernet Sauvignon varietal character, the wine will pair well with braised and roasted meat dishes such as pot roast, prime rib, crown roast of pork or short ribs and the most hearty pasta and poultry recipes.

Have you ever had Bing cherry jam smashed with blueberries, smeared on sourdough toast and topped with a dollop of fresh vanilla whipped cream? Try Twisted Cab!

This complex wine is characterized by a careful balance of fruity and aromatic flavors followed by firm yet subtle tannins.