"Copper color. Coconut cream, caramel, malted cereal, and roasted nut aromas. A gentle, silky entry leads to dryish medium-full body of toffee, honeyed grain, wet stone, mocha, and brown spice flavors. Finishes with an elegant wet mineral, cocoa, peppery spice, and praline fade with nice length and depth. 93 points" Beverage Testing Institute