Our 2005 Beaulieu Vineyard® Napa Valley Cabernet Sauvignon expresses velvety layers of cherry, plum, rose and chocolate captured from vineyards throughout this renowned valley. Toasty oak from barrel aging adds warmth to the red fruit aromas and lingers on the palate. We captured the complexity of Napa Valley terroir by selecting grapes from several different regions known for distinctive Cabernet Sauvignon, then used the artistry of blending to create a beautifully balanced wine. Enjoy this Cabernet Sauvignon with steak grilled over grape canes or seared beef tenderloin with whole grain mustard.

Our 2005 Cabernet Sauvignon offers lush aromas of ripe blackberries and cherries, with subtle spice and chocolate notes. Smooth tannins envelope the fruity flavors, while toasty vanilla oak nuances linger on the finish. Pull the cork on this easy to enjoy wine when you pull steaks off the grill. It turns a simple barbecue into a fun celebration. Our Cabernet Sauvignon also goes great with gourmet hamburgers, lamb kebabs, pork chops and hearty pasta dishes, like mushroom lasagna.

"Very distinctive mint, bay leaf and coconut aromas, with focused currant, spice, currant and bell pepper, turning firm and tannic on the finish. Score range: 92-94 " Wine Spectator

"This wine features rich, loamy Cabernet flavors built around a core of currant, anise, sage and tar. The tannins are aggressive, clamping down tight on the palate, ending with a chalky taste that gets worse with time. 20,000 cases made. 69 points" Wine Spectator

"Intense and extracted, with chewy red currant, red licorice and red plum fruit that's clean and defined. Finishes with dry, earthy, leathery, chalky tannins. Drink now through 2010. 9,500 cases made. 83 points" Wine Spectator

"Supple and harmonious, with a graceful core of spicy black cherry, plum and wild berry fruit that's delicately balanced, finishing with smooth, fine-grained tannins. Drink now through 2012. 20,000 cases made. 88 points" Wine Spectator

"Smooth, ripe and plush, with excellent balance to the cedary currant, anise and nutmeg scents. Firm and concentrated, with ripe, integrated tannins that will benefit from short-term cellaring. Best from 2007 through 2013. 15,000 cases made. 89 points" Wine Spectator

"A showy young wine that's smooth, rich and concentrated. Delivers firm, intense yet supple layers of currant, cedar, toasty, cedary oak and tannins that firm up, offering hints of mineral, sage and dusty berry. Best from 2009 through 2013. 32,344 cases made. 92 points" Wine Spectator

"Tasted from magnum. Notable dill and tarry aromas are intense, with vivid blackberry and black cherry fruit, with touches of herb and cedar.--'97 California Cabernet retrospective. Drink now. 2,000 cases made. 86 points" Wine Spectator

"Lots of aromatic complexity, with ripe plum, blackberry, mineral, slate and cedary oak flavors that are rich and concentrated, with ripe, polished tannins and a long, full-bodied finish that echoes mocha and berry flavors. Keeps revealing vivid and thick flavor nuances. Another amazing Caymus Special Selection. Best from 2005 through 2013. 7,885 cases made. 95 points" Wine Spectator