Pomegranate and black cherry flavors burst through this wine. Soft and sliky tannins are followed by a toasty finish.

Our 2005 Starmont Cabernet Sauvignon displays aromatic notes of cassis, lifted black current, vanilla and exotic spices. The mouthfeel is round and focused with a long finish.

"Herb-laced currant and cherry flavors are direct, with cola and spice notes and smooth tannins. Drink now. 14,929 cases made. 82 points" Wine Spectator

Our estate cabernet sauvignon is a Bordeaux-style blend of approximately 75% cabernet, 22% merlot, and 3% cabernet franc, although the cepage varies by vintage. This high mountain, cool coastal vineyard is an unusual area for California cabernet sauvignon. Refreshing acidity and moderate alcohol reflect this uniqueness. Fine integrated tannins buttress typical flavors of red currant, blackberry, and earth. Cellaring between ten to fifteen years in recommended.

"Very ripe, with candied apple cinnamon cherry aromas and flavors that evolve into an earthier presence on the palate, with dried currant and spicy leathery notes. Drink now through 2012. 3,500 cases made. 89 points" Wine Spectator

More than any of the other Vintners Blends, this one over-delivers for its price — and we think you’ll agree that that’s saying something. Lately a lot of well-made Cabernet has been available on the inter-winery market, but for all the varietal’s desirability and prestige, Joel thinks the Cabernet Sauvignon grape has a select range of attractive flavors. He tends towards currants and cassis in putting together this version, which is dark and rich with background notes of black cherry and green pepper.

"A superrich, polished, multifaceted wine, with layers of ripe currant, blackberry, herb, cedar, sage and a touch of pencil lead. Deep and concentrated, the flavors pour through on the finish, and while the tannins are chewy, the texture is supple. Best from 2005 through 2012. 94 points" Wine Spectator

"Not up to the usual standards for this wine, and it has nothing to do with the new ownership. Tastes better than it smells, with rich, creamy blackberry, wild berry, anise and a dusty sage and cedar edge on the finish. Best of two bottles. Drink now through 2012. 87 points" Wine Spectator

A fruity smooth wine from Mondavi that is pleasant and can be enjoyed next to some light meat dishes.

Rombauer Vineyards 2004 Napa Valley Cabernet Sauvignon is a rich, concentrated wine that exhibits layers of plums, black cherries, and blueberries that are well integrated. The wine shows ripe fruit flavors of black cherries and plums that are nicely balanced with light vanilla and oak from barrel aging. This is a fruit driven Cabernet Sauvignon that has the tannin structure to last many years, but drinks well now.