"Deep red. Smoky aromas of raspberry, cherry, herbs and flowers are complemented by minerality. Midweight red berry and sweet cherry flavors are given spine by gentle acidity and silky tannins. The red fruit takes a darker turn on the finish, which leaves black raspberry and succulent herbs behind. Reminds me of an easygoing Gigondas; this is ready to drink." (Nov/Dec '08) Bonny Doon's Châteauneuf-du-Pape impersonator-it's hard to believe it's not the real thing. First released in 1984, this blend of grenache, syrah, mourvèdre and cinsault pushed the boundaries of what was available at the time. Named for the storied cigar-shaped UFOs seen over the vineyards of Châteauneuf, this wine is an homage to the region and to mystery. Jammy raspberry, floral, anise and garrigue aromas give way to bright red fruit highlighted by meaty syrah and mourvèdre undertones and a streak of minerals. Lower in alcohol (only 13.5%) this wine is balanced, food-friendly and ready for your heartiest fare." Stephen Tenzar

Our prize offering... a new, ultra premium, Francis Ford Coppola Black Label Claret. This label honors the first California Cabernet blended in a Bordeaux style, done by Gustave Niebaum in 1910. This is truly timeless quality in a classic blend style, available at a price my friends can afford! Francis Ford Coppola

"Close to perfection, the saturated blue/black-colored 1997 Maya exhibits complex aromatics of creme de cassis, smoke, spice box, iron, and espresso. The wine has a viscous texture, huge, concentrated, ripe fruit, remarkable body, and a seamless, multi-layered finish. The tannin, acidity, and alcohol are all beautifully integrated. This is profound stuff! Anticipated maturity: 2005-2030." Robert Parker 99 points

"Firm, tight and concentrated, with dried currant, black cherry and wild berry fruit that's well-structured, finishing with a tight core of tannins. Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Drink now through 2013. Tasted twice, with consistent notes" Wine Spectator

Our 2006 Ménage à Trois exposes the fresh, ripe, jam-like fruit that is the calling card of California wine. Forward, silky and soft, this delicious dalliance makes the perfect accompaniment for grilled meats or chicken. Ménage à Trois red brings together three strange bedfellows: Zinfandel, Merlot and Cabernet Sauvignon. To add complexity and retain character, each variety was fermented separately, then blended together prior to bottling. On top we’ve got Zinfandel, a saucy tease that brings blackberry and raspberry jam to the relationship. Merlot, with its generous mouth feel and red fruits, fits perfectly in the middle. The rich flavors and firm tannins of Cabernet Sauvignon make it the ideal candidate for the bottom layer of the trio.

It has aromas and flavors of red plum, red currant and black spice with some cherry flavors towards the finish.

Robert Parker: "Sweet, deep black currant fruit, espresso, licorice, graphite, and earth aromas emerge from the dense, ruby/purple-colored 2002 The Maiden, which cascades over the palate without a hard edge. Like its bigger sibling, it's impossible to resist at present, but promises to age well for 15 years."

"An awesome wine, with rich, vivid, concentrated currant, black cherry, plum and wild berry flavors that are sharply focused. The tannins are ripe and smooth on the palate, with a supple, graceful finish. 93 points" Wine Spectator

Robert Parker "...one of the greatest Cabernet Sauvignon-based wines I have ever tasted. A blend of 80% Cabernet Sauvignon, with the rest Merlot and Cabernet Franc, this enormously-endowed, profoundly rich wine must be tasted to be believed. Opaque purple-colored, it boasts spectacular, soaring aromatics of vanilla, minerals, coffee, blackberries, licorice, and cassis. In the mouth, layer after layer unfold powerfully yet gently. Acidity, tannin, and alcohol are well-balanced by the wine's unreal richness and singular personality..."