To celebrate their 20 years in business, Churchill's bottled this intensely rich and complex port. Layers upon layers unfold...chocolate..prune...walnuts...it just keeps going!

""Aromas of blackberry, mineral and lead pencil follow through to a full-bodied, chewy and rich palate. Still tannic and rich. Quite dry for a Vintage Port. Needs time to come around. Raisiny aftertaste. Big wine. Better than I remember. '77/'85/'97 blind Port retrospective. Best after 2009. 5,000 cases made. 91 points" Wine Spectator

"Very floral, with hints of crushed berries. Medium- to full-bodied, medium sweet, with fine tannins and a long, refreshing finish. Pretty. Best after 2008. 6,500 cases made. 87 points" Wine Spectator

Graham’s Fine Ruby Port is full-bodied with youthful freshness and attractive luscious fruit. Very deep-coloured and intensely aromatic, this Port is bottled young so as to retain the assertiveness of the fruit, a recognisable Graham hallmark. Ruby is an everyday Port, suitable for enjoying anytime.

Graham's Fine Tawny combines these qualities with the rich fruity style which is the hallmark of all Graham's Ports. The skilful inclusion in the blend of some older wines adds a lingering, nutty taste.

"Loads of tar and blackberry aromas follow through to a full-bodied palate, with medium sweetness, big, velvety tannins and a long finish. A big, juicy wine. Best after 2015. 8,500 cases made. 94 points" Wine Spectator

"A harmonious Port. Very grapey, with a hint of tar and dried roses. Medium-bodied, medium sweet, with silky tannins and a medium finish. Not a great Croft, but pleasant. Best after 2008. 7,300 cases made. 88 points" Wine Spectator

"Good aromas and flavors of pepper, raisin and ripe fruit in this young vintage Port. Medium-bodied, medium-sweet, with a fresh aftertaste. Not as good as when tasted from barrel. Best after 2005. 87 points" Wine Spectator

"Pretty floral, honey and light caramel aromas and flavors. Medium-bodied, with a lovely sweetness and a lightly savory, toffee finish with just the right amount of nuttiness. Drink now. 89 points" Wine Spectator

Intense ruby red colour, brilliant and clean. Rich red fruit aromas with a touch of age create an elegant reflection of powerful flavours, the fruit and fire characteristic of young classic Porto balanced with the finesse of age.