"A refined and subtle Port. Outstanding. Lovely aromas of flan, caramel and egg custard with a hint of toffee. Medium-bodied, with a light sweetness and a refined, clean finish. Tastes older than 10 years. Drink now. 20,000 cases made. 91 points" Wine Spectator

A fruity old tawny, with plum and almond character and hints of honey and caramel. Medium-bodied, medium finish. Fresh style. Drink now. 6,000 cases made. 86 points" Wine Spectator

Only every two or three years is a reserve of port with sufficient structure, fruit and power to age, produced from Taylor's own vineyards, laid aside to age in oak casks. Those that have reached their peak after thirty years are then blended together for balance and finesse, and to ensure consistency of quality and style. The 30 year old tawny shows incredible length with smooth butterscotch and caramel flavors.

"Some pretty walnut, caramel and citric character, medium body and sweetness, round and smooth mouth-feel. Slightly short finish. 86 points" Wine Spectator

"Plummy, spicy and fleshy, with satiny texture, well-integrated fruit, a bit hot but crisply balanced easy to drink. 78 points" Wine Spectator

Reddish-tawny color. Nut skin and earth on the nose. Then spicy, firm and expressive in the mouth, with nicely defined flavors and solid underlying structure. Finishes with a lingering flavor of dried cherry. Would have scored higher but for a slight dankness on the nose.