"This is a consistently well-made Bordeaux Superieur from Salignac, just north of Libourne. Although not up to the level of the 2005, the 2004 Beaulieu Comtes de Tastes is an elegant, pretty wine offering notes of sweet and sour cherries intermixed with cedar and toasty oak. A nice texture, medium body, and immediate accessibility suggest it should be consumed over the next 4-5 years." Robert Parker 86 points

A nice fruity wine with notes of blackberry and some black cherry.

Amber in color, citrus flavors, melon, and vanilla aromas. A great buy that should work with a lot of deserts.

"Aromas of dried pineapple, honey and peaches follow through to a full-bodied palate with medium sweetness and a spicy, lively aftertaste. Very long. Not quite the 2001, but very close. Best after 2009." Wine Spectator 90

"Reminiscent of the 1990, this blend of 70% Cabernet Sauvignon, 26% Merlot, and 4% Cabernet Franc possesses low acidity, good ripeness (but not over-ripe), and Grand-Puy-Lacoste’s classic creme de cassis character well-displayed. Medium to full-bodied with noticeable tannin in the finish, it is a heady, rich, beautifully made Pauillac that should be drinkable within 3-4 years. Anticipated maturity: 2007-2018." Robert Parker 88 Points

Wine Advocate A sleeper of the vintage, the gorgeously plump 2003 Greysac may be even better than my score indicates. It reveals hints of sweet cherries, figs, plums, and smoky licorice along with supple tannin, a beautiful texture, medium body, and no hard edges. This luscious, tasty Medoc should drink well for 6-8 years. Robert Parker 88

"Intense blackberry and cherry, with hints of currant. Toasted oak and sweet tobacco too. Roses and other flowers, such as lilacs. Full-bodied, with masses of tannins yet incredibly long and seductive." Wine Spectator 98