" Amber with a deep copper cast. Moderately full-bodied. Reminiscent of stone fruits, flan, herbs. Thick texture. Very viscous, with a rich silky feel that is delightful. Quite pronounced in its fruity components. Unctuous big finish. 88 points" Vecerage Testing Institute

Since 1879 the name "Myers's" has been recognized as the world's finest, full-bodied rum. Produced in Jamaica, Myers's rum continues to be distilled in the traditional pot still method and allowed to mature in white oak barrels. It is the final aging period that plays a critical role in determining the distinctive dark color and rich buttery flavor that is synonymous with Myers's.