"Brilliant copper color. Rich aromas of chocolate, nuts, and brown spice. A round supple entry leads to a smooth dry medium-bodied palate with brown spices, mineral, toffee, and pepper flavors. Finishes dryly with minerals, wood spice, and light dried fruit notes. A refined, nicely dry, woody VSOP. 88 points" Beverage Testing Institute

"Brilliant copper color. Rich aromas of toffee, roasted nuts, and brown spices. A soft pillowy entry leads to a very smooth dryish medium-to full-bodied palate with buttered caramel, sea salt, star anise and brown spice flavors. Finishes with a long fade of caramel, peppery spice, and minerals. A great, well balanced XO. 92 points" Beverage Testing Institute

In 1865, inspired by the decorative handle of his office window, Maurice Hennessy created the star symbol that he would use to classify his cognacs. Thus was born the Three Star Cognac, better known today as VS. VS is a blend of more than 40 eaux de vie from the four premier growing areas of the cognac region. Hennessy V.S displays a beautifully bright golden colour. The powerful bouquet is dominated by overtones of oak, giving way to reveal a delicate scent of hazelnuts. Smooth and floral, V.S combines the sweetness of red fruits with a hint of vanilla that lingers on the palate.

A delicate blend of wood notes and spices, punctuated by the scent of cloves and cinnamon. Discreet, subtle and harmonious, it is characterized by a the fragrance of honey and a suggestion of liquorice.

A veritable fireworks display of spices and peppery notes, softened by the fragrant scent of flowers. Finesse and elegance are the major characteristics. Perfectly harmonious in the mouth, Paradis Extra reveals itself to be smooth, full-bodied and long-lasting on the palate. Its force and finesse, plus the delicate flavor of rancio, give it a perfect balance.

"Bouquet is semisweet and prune-like; several minutes of aeration unleashes much deeper scents of honeydew melon, cantaloupe, roasted almonds and apple butter. The palate entry is full bodied, generous and sweet; at midpalate, the flavor profile turns satiny as scintillating tastes of black cherry, black coffee and Macadamia nut blanket the tongue. Aftertaste is extended, smoky and luscious. 95 points" Wine Enthusiast

A stylish and pleasant cognac resulting from the marriage of more than a hundred individual 'eaux-de-vie' or component cognacs. Some of these 'eaux-de-vie' undergo a lengthier ageing in oak casks than is the practice for many VSOPs and thus lend the cognac intensity and wood notes. The name 'Noblige' points to this cognac's inherent nobility, the hallmark of Martell's creative flair since 1715.

Aromas are ripe and melony; subtle hints of walnut, butter cream, a sensational bouquet.

"Rich copper color. Lovely aromas of warm caramel, dried apple, cocoa, and spice. A soft, silky entry leads to a round, dry-yet-fruity medium body of dried orchard fruits and peppery spice flavors. Finishes with a touch of tobacco and charred barrel minerality enveloped by chocolate covered fruit and spice. A dry, reserved style for sipping with cigars. 88 points" Beverage Tasting Institute